Smoked Chicken with Farfalle and Alfredo Sauce

ingredients

• 4 chicken tenders (or two boneless chicken breasts)
• 8 oz dry farfalle pasta
• 2 Tbsp butter
• 1 Tbsp flour
• 2 cups milk
• 1 tsp ground nutmeg
• 2 Tbsp fresh chopped parsley
• salt and pepper

directions

1. In a small saucepan, melt the butter. Whisk in the flour and cook for 30 seconds.
2. Add the milk and bring to a boil. Add the nutmeg and salt. Reduce to a simmer and allow to thicken.
3. Prepare the chicken using our Basic Smoked Chicken Recipe.
4. While the chicken is cooking, bring 4 quarts of salted water to a boil. Add the pasta and cook until al dente, then drain in a colander.
5. In a serving bowl, mix the pasta with the sauce and the parsley. Serve with the chicken.