Smoked Chicken with Farfalle and Alfredo Sauce

Smoked Chicken with Farfalle and Alfredo Sauce

ingredients

  • 4 chicken tenders (or two boneless chicken breasts)
  • 8 oz dry farfalle pasta
  • 2 Tbsp butter
  • 1 Tbsp flour
  • 2 cups milk
  • 1 tsp ground nutmeg
  • 2 Tbsp fresh chopped parsley
  • salt and pepper

directions

  1. In a small saucepan, melt the butter. Whisk in the flour and cook for 30 seconds.
  2. Add the milk and bring to a boil. Add the nutmeg and salt. Reduce to a simmer and allow to thicken.
  3. Prepare the chicken using our Basic Smoked Chicken Recipe.
  4. While the chicken is cooking, bring 4 quarts of salted water to a boil. Add the pasta and cook until al dente, then drain in a colander.
  5. In a serving bowl, mix the pasta with the sauce and the parsley. Serve with the chicken.